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The creak of the wagons...the smell of leather,
sagebrush and wood smoke ... a new mountain panorama around every bend
of the trail
We invite you to be a part of Western America’s most unique vacation
idea. Trek with us along unused roads in the foothills of the Rockies
and near the mighty Tetons. Camp with us in grassy meadows by a noisy
stream, share some Dutch oven grub from the chuck wagon, enjoy the
evening wagon circle and campfire, relax to the singing of the cowboy,
coax the old timer to spin a yarn, sleep in your covered wagon, in a
tent or under the stars. Now anyone from the youngest to the oldest,
from the novice to the expert, can get away from the traffic and the
crowds and really enjoy nature in a safe, comfortable style.
From our years of outfitting wilderness pack trips, we realize that many
people wish to have a genuine outdoor experience but cannot spend the
time or do not feel qualified to undertake such a strenuous expedition.
From the recognition of the needs of these nature lovers we have
developed.
The role of the covered wagon in winning and settling the West is well
known. By our authentic re-creation of pioneer covered wagon trains of
yesteryear, traveling through the most scenic areas in Western America,
we can bring you the thrill of reliving history.
This is an authentic replica of a pioneer covered wagon train as used by
early settlers in their journey west. Wagons are pulled by gentle teams
and driven by local ranchers. For your comfort, wagons have rubber tires
and foam padded seats that convert to deluxe bunks at night. The white
wagon cover protects you from the sun and the occasional shower. Gentle
riding horses are furnished for those who wish to ride. Guided trail
rides explore the surrounding wilderness.
CWWY01 
Included: Accommodations, meals, 5 half day rides
6 days/ 5 nights: $965 under 14
$ 865
for full days horseback riding add $210
2008 Dates:
06/16-06/21
06/23-06/28 06/30-07/05
07/07-07/12 07/14-07/19 07/21-07/26
07/28-08/02 08/04-08/09 08/11-08/16
08/18-08/23
availability
& reservation
CWWY01-4 
4 days/ 3 nights: $745 under
14 $ 670
2008: start Mondays and Wednesdays
06/11-06/14 06/16-06/19
06/18-06/21
06/23-06/26 06/25-06/28 06/30-07/03
07/02-07/05 07/07-07/10 07/09-07/12
07/14-07/17 07/16-07/19 07/21-07/24
07/23-07/26 07/28-07/31 07/30-08/02
08/04-08/07 08/06-08/09 08/11-08/14
08/13-08/16 08/18-08/21 08/20-08/23
and 08/25-08/28 for
adults only
availability
& reservation
for full days horseback riding days
add $35 per day
Meeting: Jackson hotel at 8 AM
Airport: Jackson Hole
Gratuities: 10-15 % recommended
Transfer: included Jackson early
morning of Day1
Tack: Western
Horses: Quarter mix
Pace : Slow, walk only
Level: any riding level
Min/Max Riders: 6-50
Notes: starts on Monday (MO and WE for 4 day)
at 8 a.m. from Jackson on Day 1.
Sleeping bags can be rented fro $20
Trip Description
We meet you at the motel at 8:00 a.m. for transfer by bus to the base.
After you meet the wagon master, the crew and other guests, you are
assigned to your wagon or fitted to your saddle and the train lines out
for the day's trek.
Frequent stops and a lunch break provide time to enjoy the natural
beauty of the area. Wagon covers are rolled up to give a full view of
passing scenery. You may escort the wagon train on a gentle riding horse
in rotation with other guests. Full time horses are available for an
extra fee. Special guided trail rides into the surrounding wilderness
will be a highlight of the trip for those so inclined.
The next campsite is reached and wagon circle forms in mid-afternoon to
allow time for hiking, fishing, riding or relaxation before supper.
Meals are served family style from our chuck wagon by experienced cooks.
Guests sleep in their wagon, in a deluxe tent, or under the stars. We
return you to the motel by 6:00 p.m. on the last day of the trek.
Trip Durations may be:
four days/three nights, six days/five nights
Menu
Meals are cooked chuck wagon style over
an open fire using dutch ovens. The menu includes:
Ham, Bacon, Eggs, Hotcakes, Roasts, Chicken, Stews, Turkey, Salads, Beverage
Family Owned & Operated
Started and formally owned by L. D. Frome - this operation has been a
successfully operated business for the past 25 years. As a family they
have had many years experience in the outfitting business, and they all
love this way of life . . . Making it a Third Generation Outfitting
Business.
Each Covered Wagon Trek will be managed by a member of the family, and
we will make every effort to assure you of a successful and enjoyable
experience while you are with us on the Teton Covered Wagon Trek -
One that you will cherish and always remember.
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Trip Report
It’s often said that we can’t know our future until
we know our past.
Lurching over wilderness trails and former logging roads, enraptured by
the jagged, snow-dusted peaks of the Grand Tetons looming ahead, we
weren’t testing the chutzpah of the newest SUV—rather, rolling along in
a 19th century version of four-wheel-drive: a horse-drawn, covered
wagon.
As modern-day pioneers on a four-day covered wagon trip through
northwestern Wyoming, we traveled approximately 12 miles a day on
horseback and via wagon through scenic, mountainous country, enjoying a
pace that encouraged the kind of connection between Man and nature that
must have been experienced by settlers 160 years ago. Around us, the
vast, unspoiled landscape provided a majestic moving tableaux.
Chapters from History
Our adventure sought to re-live the journey of thousands of 19th-century
pioneers who traversed the country en route to a “better” life in the
Wild West. During the 1840s, many of them traveled in large covered
wagons called “prairie schooners” along the Oregon Trail, located 125
miles south of our own journey through the more mountainous Tetons. The
vast, unorganized land known as “Oregon Country” was later carved into
Oregon, Washington, Idaho and — last of all —Wyoming Territories in the
1850s and ’60s.
Our own wagon was authentic but admittedly a lot cushier than pioneers
of the Old West would have known. The wooden 15-foot wagon had rubber
tires, not wooden wheels, absorbing some of the bump and bustle of the
ride. Our seats were foam-padded, protecting our third-millennial
posteriors from the aches and pains that inevitably plagued even the
heartiest of 19th-century travelers. In addition to these minor
comforts, we were spared perhaps the most pressing threats of all:
ambushes and wild animal attacks.
Our journey began in Jackson, near the famed Jackson Hole ski area,
where our outfitter picked us up and drove us 45 miles northeast to meet
our wagons. The area was named after a notable 19th-century fur trapper,
David Jackson, and was first visited by trappers and hunters eager to
capture the big game living in its “hole,” or mountain valley. Jackson
Hole was settled by just 40 bachelors and two families before a Mormon
family of 20 arrived in six covered wagons in 1889.
A century ago, reaching Jackson Hole was no easy feat, and the Mormon
pioneers proved their mettle by creative thinking and resilience. The
family managed to cross Teton Pass by putting the wagon’s big wheels in
front, strapping a log onto the back wheels with a chain, and dragging a
tree behind to avoid careening downhill. One man, the adventure-loving
Elijah (Nick) Wilson, had run away with an Indian tribe when he was 11,
and was kindly returned to his family two years later. Wilson became one
of the first Pony Express riders, and the nearby town of Wilson is named
in his honor.
Pioneering, 21st-Century Style
Our own journey was less laborious. Two docile white horses, Violet and
Velvet, patiently pulled the wooden wagon through the changing panorama
of the Bridger-Teton National Forest. With the canvas sides of our wagon
pulled back for a glorious view, we passed through hills and valleys
carpeted by evergreen Ponderosa and lodgepole pines, spruces and white
aspens. Purple fireweed and flame-colored geraniums dotted our trail
through waving meadows, the dramatic, 13,000 foot-high Teton range
looming ahead. When we drove past fields of waist-high, gray-green
sagebrush, I crushed it in my hands, inhaling its distinctive scent,
which is, for me, the perfume of the American West.
I’d never seen wilderness like this before — so silent and devoid of
human activity. Other members of the group found the experience
spiritual. “Some people say there’s no Creator,” marveled Everett, a
fellow pioneer, “but look at this.” Not a house, car, person, sign nor
store was glimpsed for several days on the backcountry routes we
explored. In contrast, when I had visited the Alps, it seemed a village,
herd of cattle or splendidly engineered train route was always just
around the bend. Here, in the least populated state in the U.S. (less
than 500,000 people), we were just a few humans wandering about a vast,
wild world.
Our group was eclectic, so it was hard to tell the “city slickers” from
the Western hands at first. While our wagonmaster, Vance Bagley, looked
like a matinee idol cowboy in his 10-gallon hat, riding boots and
fringed leather chaps (not to mention the cleft in his chin, his
electric blue eyes and wide grin) — so did most of our group, sporting
accoutrements like bandanas and Western-style jewelry. I, however,
looked just what I am — a diehard New Yorker whose Pavlovian response to
the word “West” is to ask, “West Village or the Upper West Side?”
Of course, the proof of the pudding was how each of us felt astride a
horse, since every morning and afternoon we had a choice of riding a
horse or in one of the wagons. Our wagonmaster and horse wranglers
looked as if they had been astride a horse from the day they were born,
but the amateurs among us favored the mild-mannered “101” — a spotted
Appaloosa who reminded everyone of a dog in the movie “101 Dalmatians” —
and the equally gentle Snowball, a mule. One seasoned rider, Jody, who
was planning an equestrian vacation in Ireland as her next trip,
pointedly asked for a horse with more spirit and personality.
Down the Gorge
Though relaxing, the adventure had its moments of raw excitement, such
as the day when Chad Madsen announced, “Today, we’re going on the most
popular ride we have, and also one of the scariest. We’ll be at the edge
of a gorge at one point. People love it or hate it, but the horse has
been through it a million times.”
“You have to trust your horse,” Madsen added. “Just
close your eyes,” a helpful voice nearby intoned – though whose I’ll
never know, since my eyes were closed just thinking about it. Eyeball to
eyeball with the placid 101, I mulled over whether I wanted to entrust
my life and teeter at the edge of a cliff with a four-footed stranger I
had met just seconds ago. A lover of animals but not a horseback rider,
I ultimately demurred. Sorry, 101. Not to worry — the popular beast was
instantly snatched up, as if she were the belle of the ball.
Instead, I opted to drive Violet and Velvet and our covered wagon for a
stretch through the Mount Leidy Highlands, but when a steep,
hairpin-curved trail with an eye-popping view of the valley below
appeared (with no railing—naturally), I gladly handed the reins to our
experienced driver.
One of our drivers, Darreyl Biggerstaff, confided he had dinner once
with Harrison Ford, who owns a ranch in the Jackson area — “Nice guy, no
attitude,” he said laconically. The actor recently rescued an ailing
hiker in the wilderness with his helicopter, we were told.
Hearty pioneers need hearty food to fuel the fire, and if you think our
dinners were limited to franks and beans, think again. Served chuckwagon-style,
our food was an unexpected surprise – delicious and abundant. One night
we celebrated Thanksgiving-style, with turkey, stuffing, mashed
potatoes, peach cobbler, and pumpkin scones. Lasagna and cheeseburgers
were also tasty treats, while desserts like strawberry cheesecake and
carrot cake rounded out the grub perfectly. Though usually cooked over
campfires in Dutch ovens on these trips, our meals were cooked on
propane stoves. All fires had been banned due to the forest fires
blazing over much of the West during our visit.
Nights on the Range
While days were spent plodding through magnificent mountain country,
nights were spent relaxing and enjoying the star-studded night sky.
Until sunset, cowboys strummed guitars and sang plaintive melodies like
“Red River Valley,” “Bury Me Not on the Lone Prairie,” and “They Call
the Wind Mariah,” as we sipped our hot chocolate or coffee and gazed at
the Tetons.
Early to bed since flashlights supplied the only light, we crept into
our sleeping bags in covered wagons or in tents, and were told to
prepare for near-freezing cold though it was August. At dawn, our horses
— with cowbells around their necks — returned to our campsite after
grazing elsewhere all night, and breakfast sounds — and smells —
commenced.
Looking around at the several women in our group of 24, I tried to
imagine what it must have been like for female pioneers in an era when
the West was considered “no place for a lady.” Women proved their
strength and fortitude in these remote settlements, though they were
unquestionably outnumbered by men. For example, in 1865, eight times
more men than women lived in Nevada, while in Colorado the ratio was 20
to 1.
Women at Work
Leading a tough life, those women hunted, built homesteads, cleared land
and preserved food, but were also expected to play traditional roles,
bearing children and caring for the sick. Seeking to create a
“civilized” environment for their families in the West, they often
clashed with rough-and-ready male settlers on issues like liquor,
gambling and prostitution — all rampant in the area.
It was this kind of assertiveness that eventually earned women in the
West the right to vote much earlier than others around the country.
While women in the Wyoming Territory won the vote in 1870, the rest of
America’s women would not achieve the goal for 50 more years.
Some 160 years after the pioneers began traversing the West, we retraced
the trails. Though many things have changed since the days of the Wild
West, the silence and strength of the American wilderness still awes,
and draws, adventurers into its mysterious fold.
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